Cinnamon Biscuits
Cinnamon biscuits are a popular treat in many cultures and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 teaspoon Cinnamon
- 1/2 cup Butter
- 1/2 cup Granulated sugar
- 1 large Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Stir in the granulated sugar.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Roll out the dough to a 1/2-inch thickness.
- Cut out biscuits using a round biscuit cutter and place them on a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.