Cinnamon Apple Raisin Bread Pudding
Bread pudding is a traditional dessert that originated as a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Apple Raisin Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and spread them out on a baking sheet. Toast in the oven for about 10 minutes, until slightly crispy.
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In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Peel and dice the apples.
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In the greased baking dish, layer the toasted bread cubes, diced apples, and raisins.
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Pour the milk and egg mixture over the bread, apples, and raisins. Press down gently to ensure everything is soaked.
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Dot the top of the pudding with small pieces of butter.
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Bake for 35-45 minutes, until the pudding is set and golden brown on top.
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Let the pudding rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
