Chunky and Creamy Potato Salad
Potato salad is a popular dish in many countries and is often served at picnics, barbecues, and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 6 teaspoon Mayonnaise
- 6 teaspoon Sour cream
- 2 teaspoon Dijon mustard
- 50 gram Red onion
- 100 gram Celery
- 10 gram Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Boil the potatoes until tender. Drain and let them cool.
- In a large bowl, mix together mayonnaise, sour cream, and Dijon mustard.
- Chop the red onion, celery, and fresh dill.
- Cut the cooled potatoes into chunks and add them to the bowl.
- Add the chopped red onion, celery, and fresh dill to the bowl.
- Season with salt and black pepper.
- Gently mix everything together until well combined.
- Cover the bowl and let the potato salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.