Christmas Tree Mini Cupcakes

Cupcakes became popular in the United States in the 19th century, and their small size made them perfect for individual servings.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Christmas Tree Mini Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 10 drop Green food coloring
• 1 cup Powdered sugar
• 2 tablespoon Water
• to decorate Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Line a mini cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Stir in the green food coloring.
5. Fill each cupcake liner about 2/3 full with batter. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cupcakes are cooling, prepare the icing by whisking together the powdered sugar and water until smooth.
7. Once the cupcakes are completely cooled, drizzle the icing over the top and decorate with sprinkles to resemble Christmas trees.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.