Christmas Dip
The tradition of serving dips during Christmas parties originated in the United States in the 1950s.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Christmas Dip
Ingredients
Instructions
-
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, shredded cheddar cheese, dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper.
-
Mix until well combined.
-
Stir in chopped green onions and chopped cooked bacon.
-
Cover and refrigerate for 30 minutes.
-
Serve with crackers, chips, or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
