Christmas Crunch

Christmas Crunch is a popular holiday treat that is often made and enjoyed during the Christmas season. It is known for its crunchy texture and sweet flavor, making it a favorite among both kids and adults.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Christmas Crunch

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Winter

Ingredients

Servings

• 4 cup Rice cereal
• 1 cup Pretzels
• 1 cup Mixed nuts
• 1 cup Dried cranberries
• 1 cup White chocolate chips
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar

Instructions

1. In a large bowl, mix together the rice cereal, pretzels, mixed nuts, dried cranberries, and white chocolate chips.
2. In a small saucepan, melt the butter over low heat. Stir in the vanilla extract.
3. Pour the melted butter mixture over the cereal mixture and stir until well coated.
4. Sprinkle the powdered sugar over the mixture and stir until evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Place the baking sheet in the refrigerator and let the mixture rest for 30 minutes.
7. Once the mixture has hardened, break it into smaller pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.