Chocolovers molten brownies
The first brownie recipe appeared in the Sears, Roebuck and Company catalog in 1904.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Granulated sugar
- 4 unit Eggs
- 2 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 0.5 teaspoon Salt
- 100 gram Chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
- In another bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 20 minutes or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let it rest for 5 minutes.
- Serve warm with a scoop of ice cream if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.