Chocolate Walnut Fudge
Fudge originated in the United States and became popular in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Walnut Fudge
Ingredients
Instructions
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Line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and salt.
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Pour the condensed milk mixture into the melted chocolate and stir until well combined.
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Stir in the walnuts.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Let it cool at room temperature for 2 hours, then refrigerate for an additional 2 hours.
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Once set, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
