Chocolate Truffles
Truffles are named after the edible fungi because of their similar shape and appearance.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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Heat the heavy cream in a saucepan until it just starts to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add vanilla extract and stir until well combined.
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Cover the mixture and refrigerate for at least 2 hours until firm.
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Using a spoon or a melon baller, scoop out small portions of the chocolate mixture and roll them into balls.
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Roll the truffles in cocoa powder or powdered sugar.
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Store the truffles in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
