Chocolate Truffle Cheesecake
The first cheesecake was believed to have been served to the athletes during the first Olympic Games held in 776 BC in Greece.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Truffle Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Crush the chocolate cookies and mix with melted butter.
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Press the mixture into the bottom of a springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add eggs, one at a time, beating well after each addition.
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Melt the semi-sweet chocolate and mix with heavy cream.
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Pour the chocolate mixture into the cream cheese mixture and mix well.
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Pour the mixture over the crust in the springform pan.
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Bake for 45-50 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 3 hours.
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Dust with cocoa powder before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
