Chocolate Toffee Cookies II
The first chocolate chip cookie was created in 1938 by Ruth Graves Wakefield at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Toffee Cookies II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the toffee bits and chocolate chips.
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Drop rounded tablespoons of dough onto a greased baking sheet.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
