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Chocolate Tarte

Chocolate Tarte recipe

The first chocolate tarte recipe was documented in France in the 17th century.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 120 min Total Time: 2 hrs 45 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pastry Dough
  • 200 gram Dark Chocolate
  • 200 milliliter Cream
  • 3 number Eggs
  • 100 gram Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
  • 1 teaspoon Cocoa Powder
  • 1 spoon Powdered Sugar
Instructions
  1. Preheat the oven to 180°C.
  2. Roll out the pastry dough and place it into a tart pan.
  3. Melt the dark chocolate in a heatproof bowl over simmering water.
  4. In a separate bowl, whisk the cream, eggs, granulated sugar, vanilla extract, salt, and cocoa powder.
  5. Gradually pour the melted chocolate into the cream mixture while whisking.
  6. Pour the mixture onto the pastry dough in the tart pan.
  7. Bake in the preheated oven for 25 minutes.
  8. Allow the tart to cool for 2 hours.
  9. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 34g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/chocolate-tarte/