Chocolate Tapioca Pudding
Tapioca pearls are made from the starch extracted from the cassava root, which is native to South America.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Tapioca pearls
- 4 cup Milk
- 2 tablespoon Cocoa powder
- 4 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- In a saucepan, bring 3 cups of water to a boil. Add tapioca pearls and cook for 15 minutes, stirring occasionally.
- In another saucepan, heat milk over medium heat until hot but not boiling.
- In a small bowl, mix cocoa powder, sugar, vanilla extract, and salt. Add this mixture to the hot milk and stir until well combined.
- Drain the cooked tapioca pearls and add them to the milk mixture. Cook for another 5 minutes, stirring continuously.
- Remove from heat and let the pudding rest for 30 minutes.
- Divide the pudding into serving bowls and refrigerate for at least 2 hours.
- Before serving, top with whipped cream and sprinkle with chocolate shavings.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.