Chocolate-Strawberry Pancake Stack
Chocolate and strawberries are a classic flavor combination that is loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Pancake mix
- 1 cup Milk
- 1 Egg
- 2 tablespoon Cocoa powder
- 2 tablespoon Sugar
- 8 Strawberries
- 1 cup Whipped cream
- 4 tablespoon Chocolate syrup
Instructions
- In a mixing bowl, combine the pancake mix, milk, egg, cocoa powder, and sugar. Mix well until smooth.
- Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
- Slice the strawberries.
- Place a pancake on a serving plate and top with sliced strawberries. Repeat this layering process until all the pancakes and strawberries are used.
- Finish by topping the pancake stack with whipped cream and drizzling chocolate syrup over it.
- Let the pancake stack rest for 5 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.