Chocolate Souffle Recipe
The word 'souffle' comes from the French verb 'souffler', which means 'to blow', referring to the way the souffle rises and puffs up in the oven.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Dark chocolate
- 100 gram Unsalted butter
- 100 gram Granulated sugar
- 4 unit Eggs
- 50 gram All-purpose flour
- 1 teaspoon Vanilla extract
- 20 gram Powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease the ramekins with butter and sprinkle with granulated sugar.
- Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
- In a separate bowl, whisk together the granulated sugar, eggs, flour, and vanilla extract.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the souffles have risen and are set around the edges but still slightly wobbly in the center.
- Remove from the oven and let them rest for 5 minutes before dusting with powdered sugar.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.