Chocolate Snowdrops

Chocolate Snowdrops are named after the delicate flowers that bloom in early spring, symbolizing the transition from winter to warmer weather.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Snowdrops

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 50 gram Powdered sugar

Instructions

1. In a bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Shape the dough into small balls and place them on a baking sheet.
6. Bake at 350°F (175°C) for 10-12 minutes.
7. Allow the cookies to cool for a few minutes, then roll them in powdered sugar.
8. Let the cookies cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.