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Chocolate Raspberry Pie

Chocolate Raspberry Pie recipe

Chocolate raspberry pie is a classic dessert that combines the rich flavors of chocolate and the tartness of raspberries.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Chocolate cookie crust
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Unsalted butter
  • 1/2 cup Heavy cream
  • 1/2 cup Raspberry jam
  • 1 cup Fresh raspberries
  • 2 tablespoon Powdered sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the chocolate chips and butter together.
  3. Stir in the heavy cream until smooth.
  4. Pour the chocolate mixture into the chocolate cookie crust.
  5. Bake for 15-20 minutes, or until the filling is set.
  6. Remove from the oven and let it cool for 2 hours.
  7. Spread the raspberry jam over the cooled pie.
  8. Top with fresh raspberries.
  9. Dust with powdered sugar.
  10. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 45g15%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/chocolate-raspberry-pie/