Chocolate Pumpkin Muffins

Pumpkin is not only a great addition to savory dishes but also adds moisture and natural sweetness to baked goods like these chocolate pumpkin muffins.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Pumpkin Muffins

Cooking Method: Baking Cuisine: American Courses: Baking, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Pumpkin puree
• 1 cup Brown sugar
• 0.5 cup Vegetable oil
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Enjoy these delicious chocolate pumpkin muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 28g10%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.