Chocolate Pudding Poke Cake
The poke cake gets its name from the process of poking holes in the cake to allow the pudding to seep into it.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Pudding Poke Cake
Ingredients
Instructions
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Preheat the oven and prepare the cake mix according to the package instructions.
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Bake the cake in a 9x13-inch baking pan.
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While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
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Prepare the chocolate pudding mix with milk and pour it over the warm cake, making sure it fills the holes.
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Let the cake cool completely.
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Spread the whipped topping over the cake.
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Sprinkle chocolate chips on top.
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Drizzle hot fudge sauce over the cake.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
