Chocolate Pudding
Chocolate pudding is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Dark chocolate
- 2 cup Milk
- 4 tablespoon Sugar
- 2 tablespoon Cocoa powder
- 3 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- In a saucepan, melt the dark chocolate over low heat.
- In a separate saucepan, heat the milk until hot but not boiling.
- In a bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk the hot milk into the cocoa mixture.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the melted chocolate and vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.