Chocolate Pleasure
Chocolate has been enjoyed for thousands of years and was once considered a luxury reserved for the elite.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Pleasure
Ingredients
Instructions
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Melt the dark chocolate and butter together in a microwave or double boiler.
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Crush the digestive biscuits into fine crumbs.
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In a separate bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
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Mix the melted chocolate and butter with the crushed biscuits.
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Spread half of the mixture into a greased baking dish.
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Top with a layer of whipped cream.
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Repeat with the remaining chocolate mixture and whipped cream.
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Sprinkle chopped nuts on top.
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Refrigerate for at least 2 hours before serving.
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Enjoy your chocolate pleasure!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
