Chocolate Peppermint Scones

Scones originated in Scotland and are a popular treat in British and American cultures. They are often enjoyed with tea or coffee.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Peppermint Scones

Cooking Method: Baking Cuisine: American, British Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 3 tablespoon Cocoa powder
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 1 Egg
• 0.5 cup Milk
• 1 teaspoon Peppermint extract
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Powdered sugar
• 2 tablespoon Crushed candy canes

Instructions

1. Preheat the oven to 425°F (220°C). In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Stir in the granulated sugar and chocolate chips.
4. In a separate bowl, whisk together the egg, milk, and peppermint extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
7. Pat the dough into a circle about 1-inch thick. Cut into 8 wedges.
8. Transfer the scones to a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden.
9. Allow the scones to cool on a wire rack for 10 minutes.
10. In a small bowl, whisk together the powdered sugar and a tablespoon of milk. Drizzle the glaze over the cooled scones and sprinkle with crushed candy canes. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.