Chocolate Peppermint M&M Fudge
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 12 ounce Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 1 teaspoon Peppermint extract
- 1/2 cup Crushed peppermint candies
- 1/2 cup M&M's (red and green)
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute, then stir until smooth.
- Stir in the peppermint extract.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle crushed peppermint candies and M&M's over the top.
- Press them gently into the fudge.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.