Chocolate Peppermint Meringue Drops
Meringue is a light and airy dessert made from whipped egg whites and sugar.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 piece Egg Whites
- 1 cup Granulated Sugar
- 1 teaspoon Peppermint Extract
- 2 tablespoon Cocoa Powder
- 1/4 cup Mini Chocolate Chips
- 2 tablespoon Crushed Peppermint Candies
Instructions
- Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean mixing bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the peppermint extract, cocoa powder, mini chocolate chips, and crushed peppermint candies.
- Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
- Bake for 90 minutes or until the meringue is crisp and dry.
- Turn off the oven and let the meringue drops cool in the oven for 30 minutes.
- Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.