Chocolate Pecan Pumpkin Bread
Pumpkin bread is a popular treat during the fall season and is often enjoyed with a cup of hot cocoa or coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Semi-sweet chocolate chips
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chocolate chips and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.