Chocolate Peanut Butter Truffles
Truffles are named after the edible fungi because of their similar appearance.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 8 ounce Dark chocolate
- 1 cup Creamy peanut butter
- 1/4 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 1/8 pinch Salt
- 2 tablespoon Cocoa powder
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until well combined.
- Roll the peanut butter mixture into small balls.
- Dip each ball into the melted chocolate, making sure it is fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate for at least 2 hours to allow the truffles to set.
- Once set, remove from the refrigerator and roll each truffle in cocoa powder.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.