Chocolate-Peanut Butter Swirled Bark

Bark is a popular treat during the holiday season, but this chocolate-peanut butter swirled bark can be enjoyed year-round!

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate-Peanut Butter Swirled Bark

Cooking Method: Melting, Swirling Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• ¹⁄₂ cup Creamy peanut butter
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Roasted peanuts
• ¹⁄₄ teaspoon Sea salt flakes

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, mix together the peanut butter, honey, and vanilla extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
5. Drop spoonfuls of the peanut butter mixture onto the chocolate and use a toothpick or skewer to swirl the two together.
6. Sprinkle the roasted peanuts and sea salt flakes over the top.
7. Place the baking sheet in the refrigerator for at least 1 hour to allow the bark to set.
8. Once set, break the bark into pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.