Chocolate Peanut Butter Pretzel Truffles
Peanut butter was first introduced to the general public at the St. Louis World’s Fair in 1904.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chocolate Peanut Butter Pretzel Truffles
Ingredients
Instructions
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Crush the pretzels into small pieces.
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In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.
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Add the crushed pretzels to the peanut butter mixture and mix until evenly distributed.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator to chill for at least 1 hour.
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In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
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Dip each chilled truffle into the melted chocolate, using a fork to fully coat it.
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Return the coated truffles to the baking sheet and sprinkle them with a pinch of sea salt.
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Place the truffles back in the refrigerator for another 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
