Chocolate-Peanut Butter Cream Pie
The combination of chocolate and peanut butter is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Peanut Butter Cream Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
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In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Set aside.
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In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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Pour the mixture into the prepared crust and smooth the top.
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Drizzle the melted chocolate over the pie.
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Refrigerate the pie for at least 2 hours, or until set.
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Before serving, garnish with whipped cream and chopped peanuts.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
