Chocolate Peanut Butter Banana Pancake Popovers
Popovers are a type of light, hollow pastry that traditionally have a crisp, golden exterior and a soft, airy interior. They are typically made with a simple batter of flour, eggs, and milk, and are often served as a breakfast or brunch dish.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 1 mashed Banana
- 4 tablespoon Peanut butter
- 1/2 cup Chocolate chips
- 2 tablespoon Vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and mashed banana.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a popover pan or muffin tin with vegetable oil.
- Fill each cup halfway with the pancake batter.
- Place a teaspoon of peanut butter and a few chocolate chips in the center of each cup.
- Top with more pancake batter until the cups are almost full.
- Bake for 15 minutes or until the popovers are puffed and cooked through.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.