Chocolate Peanut-Butter Banana Bread
Bananas are a great source of potassium, which can help regulate blood pressure and improve heart health.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-Purpose Flour
- 0.5 cup Cocoa Powder
- 1 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 cup Ripe Bananas, mashed
- 0.5 cup Unsalted Butter, melted
- 0.75 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 0.5 cup Creamy Peanut Butter
- 0.5 cup Semi-Sweet Chocolate Chips
- 0.25 cup Chopped Peanuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the peanut butter, chocolate chips, and chopped peanuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.