Chocolate-Orange Rice Pudding

Rice pudding has been enjoyed as a dessert for centuries and is a popular comfort food in many cultures around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate-Orange Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• 4 tablespoon Sugar
• 2 tablespoon Cocoa powder
• 2 teaspoon Orange zest
• 2 ounce Dark chocolate
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine the rice, milk, sugar, cocoa powder, orange zest, and salt.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
3. Remove from heat and stir in the dark chocolate and vanilla extract until the chocolate is melted and well combined.
4. Let the pudding rest for at least 1 hour to cool and thicken further.
5. Serve the chocolate-orange rice pudding chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.