Chocolate Orange Fudge

Fudge originated in the United States in the late 19th century and became popular as a sweet treat during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Orange Fudge

Cooking Method: Refrigerate, Stovetop Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Dark chocolate
• 1 can Sweetened condensed milk
• 2 teaspoon Orange zest
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 teaspoon Orange extract
• 1 cup Chopped walnuts

Instructions

1. Line a baking dish with parchment paper.
2. In a saucepan, melt the dark chocolate over low heat.
3. Add the sweetened condensed milk, orange zest, vanilla extract, salt, and orange extract to the melted chocolate.
4. Stir until well combined and smooth.
5. Remove from heat and stir in the chopped walnuts.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Refrigerate for at least 2 hours or until firm.
8. Once firm, remove from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.