Chocolate-Orange Crescents
Crescent-shaped pastries have been enjoyed in various cultures around the world for centuries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Orange Crescents
Ingredients
Instructions
-
In a mixing bowl, combine the all-purpose flour, unsalted butter, powdered sugar, orange zest, and vanilla extract. Mix until a dough forms.
-
Divide the dough into two equal parts and shape each into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C).
-
Roll out one disc of dough on a lightly floured surface into a circle about 12 inches in diameter.
-
Sprinkle the dark chocolate chips evenly over the rolled-out dough.
-
Drizzle the orange juice over the chocolate chips.
-
Carefully roll up the dough into a log, starting from one side.
-
Cut the log into 8 equal portions.
-
Place the crescents on a baking sheet lined with parchment paper.
-
Repeat steps 4-9 with the second disc of dough.
-
Sprinkle the sliced almonds over the crescents.
-
Bake for 12-15 minutes, or until golden brown.
-
Allow the crescents to cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
