Chocolate-Orange Cream Cheese Flan
Flan originated in Ancient Rome and was made with honey, milk, and eggs.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Orange Cream Cheese Flan
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the chocolate and butter together in a heatproof bowl set over a saucepan of simmering water.
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In a separate bowl, beat the cream cheese, sugar, vanilla extract, and orange zest until smooth.
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Add the eggs one at a time, beating well after each addition.
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Gradually add the melted chocolate mixture, mixing until fully combined.
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Fold in the flour and milk until the batter is smooth.
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Pour the batter into a greased flan pan.
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Bake for 50-60 minutes, or until the flan is set.
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Remove from the oven and let it cool for 10 minutes.
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Transfer to the refrigerator and let it chill for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
