Chocolate Nut Balls
Chocolate nut balls are a great source of antioxidants from dark chocolate and protein from nuts.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 200 gram Dark chocolate
- 150 gram Mixed nuts (e.g. almonds, walnuts, cashews)
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
- 2 tablespoon Cocoa powder
- 2 tablespoon Desiccated coconut
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a food processor, pulse the mixed nuts until finely chopped.
- Add the chopped nuts, honey, vanilla extract, and cocoa powder to the melted chocolate. Stir until well combined.
- Place the mixture in the refrigerator for 30 minutes to firm up.
- Once firm, roll the mixture into small balls using your hands.
- Roll each ball in desiccated coconut to coat.
- Place the chocolate nut balls in an airtight container and refrigerate for at least 1 hour before serving.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.