Chocolate M&M Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate M&M Fudge
Ingredients
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a microwave-safe bowl, combine sweetened condensed milk and butter. Microwave on high for 1 minute or until the butter is melted.
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Stir in the chocolate chips until melted and smooth.
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Add vanilla extract and stir until well combined.
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Pour the mixture into the prepared baking dish and spread evenly.
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Sprinkle M&M candies on top and gently press them into the fudge.
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Refrigerate for at least 2 hours or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
