Chocolate Mint Cookie Tarts
Mint and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Mint Cookie Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies into fine crumbs.
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Melt the unsalted butter and mix it with the cookie crumbs.
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Press the mixture into the bottom and sides of individual tart pans.
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Bake the crusts for 10 minutes, then let them cool completely.
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In a small saucepan, heat the heavy cream until it just starts to simmer.
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Remove from heat and stir in the mint extract.
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Pour the mint-infused cream over the dark chocolate in a heatproof bowl.
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Let it sit for a minute, then stir until smooth and well combined.
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Pour the chocolate ganache into the cooled tart crusts.
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Refrigerate for at least 30 minutes to set.
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Garnish with fresh mint leaves, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
