Chocolate Malted Cookies
Malted milk powder was originally developed as a nutritional supplement for infants in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 115 gram Butter
- 150 gram Granulated Sugar
- 50 gram Brown Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 3 tablespoon Malted Milk Powder
- 185 gram All-Purpose Flour
- 2 tablespoon Cocoa Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 150 gram Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the malted milk powder, all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.