Chocolate Magic Custard Cake
The magic of this custard cake is that it forms three distinct layers during baking – a fudgy chocolate layer on the bottom, a creamy custard layer in the middle, and a fluffy cake layer on top.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Magic Custard Cake
Ingredients
Instructions
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Preheat the oven to 160°C (320°F). Grease and flour a square baking dish.
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Melt the butter and chocolate chips together in a microwave-safe bowl.
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In a separate bowl, beat the egg yolks with the vanilla extract until well combined.
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Gradually add the melted butter and chocolate mixture to the egg yolks, stirring constantly.
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Add the flour and milk to the mixture, alternating between the two and stirring until well combined.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the batter until no white streaks remain.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 50-60 minutes, or until the top is set and golden brown.
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Remove from the oven and let cool for at least 2 hours.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
