Chocolate Indulgence

Chocolate was first consumed as a liquid by the ancient Mayans and Aztecs, who considered it a luxurious and sacred drink.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Indulgence

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 100 gram Butter
• 200 gram Digestive Biscuits
• 200 gram Whipped Cream
• 2 teaspoon Cocoa Powder
• 1 teaspoon Vanilla Extract

Instructions

1. Melt the dark chocolate and butter in a microwave or double boiler.
2. Crush the digestive biscuits into fine crumbs.
3. Mix the crushed biscuits with the melted chocolate and butter mixture.
4. Press the mixture into the bottom of a greased cake pan.
5. Refrigerate for 2 hours to set.
6. Whip the cream with cocoa powder and vanilla extract until stiff peaks form.
7. Spread the whipped cream mixture over the chilled chocolate base.
8. Refrigerate for another 2 hours.
9. Sprinkle cocoa powder on top before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.