Chocolate Hot Milk Sponge
The hot water poured over the chocolate batter helps create a moist and tender sponge cake.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Flour
- 1 cup Sugar
- 1/4 cup Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 3 large Eggs
- 1 cup Milk
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1/2 cup Hot Water
- 1 cup (Optional) Whipped Cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- In a small saucepan, heat the hot water until hot but not boiling. Pour the hot water over the batter in the cake pan.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Serve the chocolate hot milk sponge cake with whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 39g13%
- Sugars 24g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.