Chocolate-Honey Brownie Bars
Brownies were invented in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 4 tablespoon Honey
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 150 gram All-purpose flour
- 30 gram Cocoa powder
- 0.25 teaspoon Salt
- 100 gram Chopped nuts (optional)
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish.
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk together the eggs, honey, and vanilla extract.
- Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously.
- In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the baking dish for 30 minutes.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.