Chocolate Fudge Lush Dessert
The first chocolate fudge recipe was published in a women's college magazine in the late 1800s.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 grams Chocolate cookies
- 100 grams Butter
- 250 grams Cream cheese
- 200 grams Powdered sugar
- 400 grams Whipped topping
- 100 grams Instant chocolate pudding mix
- 2 cups Milk
- 100 grams Chocolate fudge sauce
- 50 grams Chopped nuts
- 50 grams Shredded chocolate
Instructions
- Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a baking dish.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture over the cookie crust.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened. Spread the pudding over the cream cheese layer.
- Top with the remaining whipped topping.
- Drizzle the chocolate fudge sauce over the whipped topping.
- Sprinkle chopped nuts and shredded chocolate on top.
- Refrigerate for at least 3 hours before serving.
- Cut into squares and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.