Chocolate Fudge Crackles
Chocolate fudge crackles are a popular treat during the holiday season, especially in many Western countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 3 teaspoon Cocoa powder
- 1 cup Butter
- 1.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3 cup Rice cereal
- 0.5 cup Chopped nuts (optional)
Instructions
- In a large bowl, melt the butter in the microwave.
- Add cocoa powder, powdered sugar, and vanilla extract to the melted butter. Stir until well combined.
- Add rice cereal and chopped nuts (if using) to the mixture. Mix until all ingredients are evenly coated.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the crackles rest at room temperature for about 1 hour, or until firm.
- Once firm, transfer the crackles to an airtight container and store at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.