Chocolate-Fudge Brownies
The first brownie recipe appeared in the Sears, Roebuck & Co. catalog in 1897.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Fudge Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk the eggs, sugar, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
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Sift in the flour, cocoa powder, and salt, and mix until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the dish for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
