Chocolate-Filled Rolls
Chocolate-filled rolls are a popular treat in many cultures around the world, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Filled Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and yeast.
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Add melted butter, warm milk, and egg. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and roll it out into a rectangle.
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Sprinkle the chopped chocolate evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Cut the rolled dough into 6 equal pieces.
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Place the rolls on a greased baking sheet and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 20 minutes, or until golden brown.
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Remove from the oven and let them cool for 10 minutes.
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Dust the rolls with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
