Chocolate-Espresso Twinkies and Hostess-Style Cupcakes
Twinkies were invented in 1930 and have been a popular American snack ever since!
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate-Espresso Twinkies and Hostess-Style Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and espresso powder.
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Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared pan.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, heat the powdered sugar, heavy cream, and chocolate chips over low heat until melted and smooth. Let it cool slightly.
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Spread the chocolate glaze over the cooled cupcakes and twinkies. Allow the glaze to set before serving.
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Enjoy your delicious Chocolate-Espresso Twinkies and Hostess-Style Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
