Chocolate Donuts
Donuts are said to have been introduced to America by Dutch settlers in the 18th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1/2 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1 Egg
- 2 tablespoon Butter
- 1 teaspoon Vanilla extract
- 1/2 cup Vegetable oil
- 1 cup Powdered sugar
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on a paper towel-lined plate.
- Allow the donuts to cool for a few minutes.
- Dust the donuts with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.