Chocolate-Dipped Coconut Macaroons

Coconut macaroons are believed to have originated in Italy and were traditionally made with almond paste. The addition of shredded coconut became popular in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate-Dipped Coconut Macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Sweetened shredded coconut
• 2 large Egg whites
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• 6 ounces Semi-sweet chocolate
• ¹⁄₂ teaspoon Vegetable shortening

Instructions

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sweetened shredded coconut, egg whites, granulated sugar, vanilla extract, and salt. Mix until well combined.
3. Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 20 minutes or until the macaroons are lightly golden brown around the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes.
5. Transfer the macaroons to a wire rack to cool completely.
6. In a microwave-safe bowl, melt the semi-sweet chocolate and vegetable shortening together in 30-second intervals, stirring until smooth.
7. Dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off. Place the chocolate-dipped macaroons back onto the parchment paper.
8. Place the baking sheet with the chocolate-dipped macaroons in the refrigerator for about 30 minutes or until the chocolate is set.
9. Once the chocolate is set, remove the macaroons from the refrigerator and serve. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.